Cocoa Powder processed with alkali

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Cocoa Powder processed with alkali is a special processing of cocoa and means that the ingredient is processed with alkali to make it less acidic and with a less strong taste. The advantages of this processing using sodium hydroxide or potassium carbonate are: pH reduction better consistency more pleasant colouring easier processing The...

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by Al222 (26806 pt) · 2025-Oct-24

Cacao in polvere alcalinizzato è una lavorazione particolare del cacao e significa che l'ingrediente è lavorato con alcali per renderlo meno acido e con un gusto meno forte. I vantaggi di questa lavorazione che utilizza idrossido di sodio o...

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Component typeChemical

Chemical RiskNot available

Main substancesNot available

Last update2025-10-24 11:36

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