Caramelized Cocoa Nibs

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Caramelized cocoa nibs are made by crushing roasted cocoa beans (Theobroma cacao) and then coating or mixing them with caramelized sugar, which adheres to the surface and hardens as it cools. This ingredient combines the nutritional and aromatic richness of cocoa with the sweet, toasted flavor of caramel, and is used in gourmet food products. 1....

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by Al222 (25522 pt) · 2025-Sep-08

Granella di semi di cacao caramellata Funzione (alimentare): ingrediente aromatico, croccante, esfoliante naturale, dolcificante, fonte di antiossidanti e fibra Definizione La granella di semi di cacao caramellata è ottenuta dalla frantumazione di...

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Kcal/100g500

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Last update2025-09-08 12:25

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