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Avocado Oil

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Definition Avocado oil is a fixed, non-volatile oil obtained by mechanical extraction from the dehydrated pulp of the Persea americana fruit. It is a highly unsaponifiable vegetable oil rich in monounsaturated lipids, vitamins, and phytosterols, widely used in dermocosmetic, pharmaceutical, and cosmeceutical formulations for its barrier-restoring,...

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Component typeChemical
Chemical RiskNot available
Last update2025-08-03 12:53