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Lactulose

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Lactulose is a synthetic disaccharide composed of two monosaccharides: galactose and fructose. It is produced through the chemical transformation of lactose, a natural sugar found in milk. Lactulose is primarily used as a laxative and for the treatment of intestinal disorders, but it is also applied in other pharmaceutical and food-related fields....

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Component typeNatural
Chemical RiskNot available
Main substancesNot available
Last update2025-04-01 11:45