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Carbohydrates

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Carbohydrates: structure, functions, and health impact Carbohydrates are organic molecules composed of carbon, hydrogen, and oxygen, serving as the primary energy source for the human body. They are found in a wide variety of foods, including grains, legumes, fruits, vegetables, and dairy products. Carbohydrates play a fundamental role in...

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Component typeNatural
Chemical RiskNot available
Main substancesNot available
Last update2025-02-15 10:09