Wholemeal stone-ground wheat flour

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Wholemeal stone-ground wheat flour is a type of flour made from the whole wheat grain, including the bran, germ, and endosperm, using traditional stone milling techniques. This process preserves the natural nutrients of the grain, making this flour more nutritious compared to refined flours. It is commonly used in baking, particularly for bread,...

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by Al222 (25594 pt) · 2025-Feb-15

La farina integrale di frumento macinata a pietra è una tipologia di farina ottenuta dalla macinazione dei chicchi di grano intero utilizzando una macina a pietra, un processo tradizionale che conserva la maggior parte delle sostanze nutritive...

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Component typeNatural

Chemical RiskNot available

Last update2025-02-15 07:47

Main substances

Whole wheat flour

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