
Flavours (milk)
0Consensus
5/10 · NeutralAverage expert rating
1Evaluations
Flavours (milk) Milk aroma is an ingredient primarily used in the food, cosmetic, and fragrance industries to impart a delicate and sweet scent reminiscent of fresh milk. This aroma can be natural or synthetic and is used to enhance the sensory profile of various products, providing a feeling of freshness, softness, and creaminess. Chemical...