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Soymilk Isoflavones

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Soymilk Isoflavones are isoflavones derived from soymilk, obtained from the processing of Glycine max (soybean) seeds. These phytochemical compounds are known for their skin-conditioning and antioxidant properties and are primarily used in cosmetics to improve skin elasticity, protect the skin from oxidative damage, and reduce signs of aging. Due...

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Component typeNatural
Chemical RiskNot available
Main substancesNot available
Last update2024-10-24 14:20