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Soy Isoflavones

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Soy Isoflavones are a mixture of isoflavones derived from Glycine soja seed extract, containing genistein and daidzein. These phytochemical compounds are known for their skin-conditioning properties and their ability to improve skin elasticity and reduce the signs of aging. Due to their estrogen-like action, Soy Isoflavones are widely used in...

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Component typeNatural
Chemical RiskNot available
Main substancesNot available
Last update2024-10-24 14:05