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Actinidia Chinensis (Kiwi) Seed

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Actinidia Chinensis Seeds, derived from the kiwi fruit (Actinidia chinensis), are a natural source of essential oils, fatty acids, and antioxidants. Kiwi seeds are primarily valued for their content in linoleic acid (omega-6), alpha-linolenic acid (omega-3), vitamin E, and polyphenols, which offer regenerative, moisturizing, and protective...

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Component typeNatural
Chemical RiskNot available
Main substancesNot available
Last update2024-10-18 16:55