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Lactobacillus/Hippophae Rhamnoides Ferment Filtrate

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Lactobacillus/Hippophae Rhamnoides Ferment Filtrate is an ingredient derived from the fermentation of the fruit or parts of the Hippophae rhamnoides (Sea buckthorn) plant with the probiotic bacterium Lactobacillus. This fermentation process generates a filtrate rich in bioactive compounds that combine the benefits of sea buckthorn extract with...

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Component typeNatural
Chemical RiskNot available
Main substancesNot available
Last update2024-10-17 10:07