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Ethyl methylcellulose

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Ethyl methylcellulose (Methyl Ethyl Cellulose, E465), also known as ethyl methyl cellulose, is a chemically modified cellulose derivative. It is used in various industries, including food, pharmaceuticals, and cosmetics, as a thickener, stabilizer, and emulsifier. This ingredient is valued for its ability to improve the texture, stability, and...

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Component typeChemical
Chemical RiskNot available
Main substancesNot available
Last update2024-10-11 14:32