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Lactobacillus/Olive Leaf Ferment Extract

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Lactobacillus/Olive Leaf Ferment Extract is a fermented extract produced by fermenting olive leaf extract with Lactobacillus bacteria. This fermentation process enhances the bioavailability of the active compounds and adds probiotic benefits to the extract. It is used in cosmetics for its skin-conditioning and antioxidant properties. Chemical...

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Component typeNot available
Chemical RiskNot available
Main substancesNot available
Last update2022-12-18 11:00