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Hydrolyzed Olive Fruit

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Hydrolyzed Olive Fruit is a cosmetic ingredient derived from the hydrolysis of olive fruit, specifically from the Olea europaea species. This process breaks down the olive fruit into smaller molecules, which can offer various beneficial properties for skin and hair care. Chemical Composition and Structure Components: The hydrolyzed olive fruit...

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Component typeNot available
Chemical RiskNot available
Main substancesNot available
Last update2022-12-18 11:00