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Corn Starch/Maltodextrin Crosspolymer

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Corn Starch/Maltodextrin Crosspolymer is a modified starch compound created through the cross-linking of corn starch and maltodextrin. This ingredient is primarily used in cosmetics and personal care products for its textural properties, film-forming capabilities, and stabilizing effects. It enhances the sensory attributes and performance of...

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Component typeNot available
Chemical RiskNot available
Main substancesNot available
Last update2022-12-18 11:00