Lactobacillus/Portulaca Oleracea Ferment Extract

Lactobacillus/Portulaca Oleracea Ferment Extract is obtained through the fermentation of Portulaca Oleracea (purslane) using Lactobacillus bacteria. This process breaks down the plant components into bioactive metabolites such as peptides, amino acids, and polysaccharides. The extract is known for its potential skin benefits, including soothing...