Glycosyl Trehalose

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Glycosyl Trehalose is a modified form of trehalose, a naturally occurring disaccharide sugar. It is produced through the enzymatic reaction of glucosyltransferase, which forms an α-1,1-glucosidic linkage on the reducing end side of hydrolyzed starch. Chemical Composition and Structure Active Compounds: Trehalose with additional glycosyl groups....

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Last update2022-12-18 11:00

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