Prunus Serrulata Flower Extract is derived from the blossoms of Prunus serrulata, commonly known as the Japanese cherry or Sakura tree. This extract is valued for its rich content of bioactive compounds, including antioxidants and anti-inflammatory agents, which contribute to its various therapeutic and cosmetic benefits.

Chemical Composition and Structure

The Prunus Serrulata Flower Extract contains several key active compounds, such as:

Flavonoids: These compounds exhibit strong antioxidant properties that help protect skin cells from oxidative stress.
Phenolic Acids: Provide anti-inflammatory and antioxidant benefits.
Anthocyanins: Pigments that contribute to the extract’s antioxidant properties and potential skin benefits.
Vitamins: The flowers may contain vitamins such as Vitamin C, which supports skin health and collagen synthesis.
The chemical structure of the extract includes flavonoids, phenolic acids, anthocyanins, and vitamins, contributing to its diverse beneficial effects.

Physical Properties

Appearance: Typically a light pink or reddish liquid extract.
Odor: A delicate floral fragrance characteristic of cherry blossoms.
Solubility: Soluble in water and organic solvents, depending on the formulation.
Boiling Point: Varies based on concentration and specific compounds present.
Melting Point: Not applicable; the extract remains liquid at room temperature.

Production Process

Harvesting: The blossoms of Prunus serrulata are collected, generally during the spring bloom when they are richest in bioactive compounds.
Extraction: The flowers are processed using solvents like water or alcohol to extract the desired compounds. Techniques such as maceration or solvent extraction are employed.
Filtration and Purification: The extract is filtered to remove solid residues and purified to ensure a consistent concentration of active ingredients.
Concentration and Standardization: The extract may be concentrated and standardized to maintain uniform quality and efficacy in the final product.
Packaging: The purified and concentrated extract is packaged in suitable containers to protect it from light and moisture.

Applications

Medical: Used in formulations for its antioxidant and anti-inflammatory properties. It is studied for potential benefits in treating various skin conditions and supporting overall skin health.
Cosmetic: Incorporated into skincare products for its soothing, anti-aging, and antioxidant effects. It is used in creams, serums, and masks to improve skin hydration, reduce signs of aging, and enhance skin texture.
Food: Although less common, it may be included in dietary supplements for its antioxidant properties and potential health benefits.

Environmental and Safety Considerations

Biodegradability: The extract is generally biodegradable and considered environmentally friendly when managed properly.
Toxicity: Generally regarded as safe for topical application. However, like all extracts, it should be used according to established guidelines to avoid potential allergic reactions or skin irritations. Individuals with allergies or very sensitive skin should exercise caution. It is also important to ensure that the extract is sustainably sourced and free from harmful chemicals.
Disposal: Should be disposed of in accordance with local environmental regulations. Proper disposal methods should be followed to prevent environmental contamination.

INCI Functions:


Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.
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