Brassica Oleracea Italica Sprout Extract is derived from the young sprouts of the broccoli plant (Brassica oleracea var. italica). This extract is prized for its high concentration of bioactive compounds and is used in various cosmetic and skincare formulations for its beneficial properties.

Chemical Composition and Structure:

Vitamins: Rich in Vitamin C and Vitamin K, and contains various B vitamins.
Minerals: Provides essential minerals such as calcium, potassium, and iron.
Phytochemicals: Includes glucosinolates, sulforaphane, and other antioxidant compounds known for their protective effects.
Fatty Acids: Contains beneficial fatty acids, contributing to its hydrating properties.

Physical Properties:

Appearance: Typically a greenish liquid or a fine powder.
Odor: Mild, fresh, and vegetal aroma characteristic of broccoli sprouts.
Texture: Varies from a liquid consistency to a fine powder, depending on the form of the extract.

Production Process:

The production of Brassica Oleracea Italica Sprout Extract involves:

Harvesting: Collection of young broccoli sprouts.
Extraction: The active compounds are extracted using solvents or water, depending on the desired extract form.
Purification: The extract is purified to remove impurities and concentrate the beneficial compounds.
Formulation: The purified extract is incorporated into various cosmetic and skincare products.

Applications:

Cosmetics: Used in skincare products for its antioxidant properties, which help protect the skin from environmental stressors and damage.
Skincare: Beneficial for its hydrating and rejuvenating effects. Helps in improving skin texture and reducing the appearance of fine lines.
Health Supplements: Sometimes included in dietary supplements for its potential health benefits, including antioxidant support.

Environmental and Safety Considerations:

Generally regarded as safe for topical application. However, like all extracts, it should be used in accordance with established guidelines to avoid potential allergic reactions or skin irritations. People with allergies or very sensitive skin should be cautious. It is important to ensure that the extract is sustainably sourced and free from harmful chemicals.

INCI Functions:


Skin conditioning agent - Emollient. Emollients have the characteristic of enhancing the skin barrier through a source of exogenous lipids that adhere to the skin, improving barrier properties by filling gaps in intercorneocyte clusters to improve hydration while protecting against inflammation. In practice, they have the ability to create a barrier that prevents transepidermal water loss. Emollients are described as degreasing or refreshing additives that improve the lipid content of the upper layers of the skin by preventing degreasing and drying of the skin. The problem with emollients is that many have a strong lipophilic character and are identified as occlusive ingredients; they are oily and fatty materials that remain on the skin surface and reduce transepidermal water loss. In cosmetics, emollients and moisturisers are often considered synonymous with humectants and occlusives.

Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.
Synonyms:

CAS: 223749-36-8