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Vaccinium Corymbosum Fruit Water

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Vaccinium Corymbosum Fruit Water, also known as blueberry fruit water, is derived from the highbush blueberry (Vaccinium corymbosum). It is obtained through the process of distillation or extraction of water-soluble components from the fruit. This ingredient is prized in cosmetics for its hydrating and soothing properties. Chemical Composition and...

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Component typeNot available
Chemical RiskNot available
Main substancesNot available
Last update2022-12-18 11:00