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Vaccinium Angustifolium (Blueberry) Fruit Vesicles

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Vaccinium Angustifolium Fruit Vesicles. The fruit vesicles of this plant are obtained from the berries and are used in various cosmetic and skincare products for their beneficial properties. These vesicles contain concentrated extracts of the fruit and are valued for their antioxidant, hydrating, and protective effects. Chemical Composition and...

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Component typeNot available
Chemical RiskNot available
Main substancesNot available
Last update2024-09-18 19:28