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Pyrus Malus (Apple) Fruit Water

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Pyrus Malus Fruit Water is a hydrosol obtained from the steam distillation or pressing of apple fruit (Pyrus malus). It is used in cosmetic formulations for its hydrating, soothing, and aromatic properties, providing a light apple fragrance and beneficial effects on the skin. Chemical Composition and Structure: Basic Structure: Apple fruit water...

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Component typeNot available
Chemical RiskNot available
Main substancesNot available
Last update2024-09-19 09:16