Pyrus Malus Fruit Water is a hydrosol obtained from the steam distillation or pressing of apple fruit (Pyrus malus). It is used in cosmetic formulations for its hydrating, soothing, and aromatic properties, providing a light apple fragrance and beneficial effects on the skin.

Chemical Composition and Structure:

Basic Structure: Apple fruit water contains a blend of water-soluble compounds derived from apple fruit.
Organic Acids: Includes acids such as malic acid and citric acid, which contribute to exfoliating properties and pH balance.
Flavonoids and Polyphenols: Contains compounds like quercetin and chlorogenic acid, known for their antioxidant properties.
Natural Sugars: Includes sugars like fructose and glucose, which hydrate and soften the skin.
Vitamins and Minerals: Contains small amounts of vitamins (such as vitamin C) and minerals that support skin health.
Functional Groups: Includes hydroxyl and carbonyl groups contributing to hydrating and antioxidant properties.
Formula: Chemical composition may include water (H2O) with dissolved compounds from apple fruit.

Physical Properties:

Appearance: Pyrus Malus Fruit Water is typically a clear or slightly cloudy liquid with a delicate apple fragrance.
Solubility: Fully miscible with water; used as a water-based ingredient in cosmetic formulations.
Odor: Exhibits a light, fresh apple scent characteristic of apple fruit.

Production Process:

Harvesting and Preparation: Apple fruits are harvested and prepared for extraction.
Distillation or Pressing: The fruits are subjected to steam distillation or pressing to extract the water-soluble compounds and aroma.
Filtration: The hydrosol is filtered to remove any impurities and obtain a clear liquid.
Formulation: The fruit water is incorporated into cosmetic products such as toners, mists, and lotions to utilize its hydrating and aromatic properties.

Applications:

Cosmetics: Pyrus Malus Fruit Water is used in skincare products for its hydrating, soothing, and aromatic benefits. It is often included in facial mists, toners, and lotions to enhance skin hydration and provide a refreshing effect.
Personal Care: Used in a variety of personal care products to impart a pleasant apple fragrance and beneficial effects on the skin.

Environmental and Safety Considerations:

Environmental Impact: The use of apple fruit water is generally considered environmentally friendly, as it utilizes parts of the plant that are typically abundant and easily available.
Safety: The fruit water is generally regarded as safe for topical application. However, like all extracts, it should be used in accordance with established guidelines to avoid potential allergic reactions or skin irritations. Safety assessments are recommended for new formulations or high concentrations.

INCI Functions:


Fragrance. It plays a very important role in the formulation of cosmetic products as it provides the possibility of enhancing, masking or adding fragrance to the final product, increasing its marketability. It is able to create a perceptible pleasant odour, masking a bad smell. The consumer always expects to find a pleasant or distinctive scent in a cosmetic product.
Synonyms:

CAS: 85251-63-4 EC number 286-475-7