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Hydrolyzed Soy

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Hydrolyzed Soy is a hydrolyzed form of soybean protein obtained through enzymatic or chemical hydrolysis. This process breaks down the soybean proteins into smaller peptides and amino acids, which enhances their bioavailability and effectiveness in various cosmetic and skincare applications. Hydrolyzed Soy is valued for its moisturizing,...

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Component typeNot available
Chemical RiskNot available
Main substancesNot available
Last update2022-12-18 11:00