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Hydrolyzed Raspberry Fruit

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Hydrolyzed Raspberry Fruit is an extract derived from raspberry fruit (Rubus idaeus) through a hydrolysis process, which breaks down the fruit's components into smaller molecules. This hydrolysate is used in cosmetics for its moisturizing, antioxidant, and soothing properties. Chemical Composition and Structure: Key Components: Polyphenols:...

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Component typeNot available
Chemical RiskNot available
Main substancesNot available
Last update2022-12-18 11:00