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Glycyrrhiza Uralensis (Licorice) Root Extracellular Vesicles

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Glycyrrhiza uralensis root extracellular vesicles are microscopic vesicles derived from the root cells of the Glycyrrhiza uralensis plant, commonly known as Chinese licorice. These vesicles, which are released from the cells, contain a variety of bioactive molecules such as proteins, lipids, and nucleic acids. They are utilized in cosmetics for...

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Component typeNot available
Chemical RiskNot available
Main substancesNot available
Last update2024-09-19 09:43