Glycyrrhiza Uralensis (Licorice) Callus Extracellular Vesicles

Glycyrrhiza uralensis callus extracellular vesicles are tiny vesicles produced by the callus cells of the Glycyrrhiza uralensis plant, also known as Chinese licorice. These vesicles are released from the cells and contain a variety of biomolecules, including lipids, proteins, and RNA, which may offer benefits to the skin when used in cosmetics and...