Saccharomyces/Paecilomyces Japonica Mycelium/Panax Ginseng Root Ferment Filtrate

7Consensus

7/10 · GoodAverage expert rating

1Evaluations

Saccharomyces/Paecilomyces Japonica Mycelium/Panax Ginseng Root Ferment Filtrate is an extract derived from the fermentation of Panax ginseng root using a combination of Saccharomyces yeast and Paecilomyces japonica mycelium. This process enhances the bioavailability of the ginseng's beneficial compounds through fermentation, resulting in a...

Read the full TiiipWhere is this found?0 pts from admin

Read other Tiiips about this object in Italian (1)

Object facts

Key information and links

Component typeNot available

Chemical RiskNot available

Main substancesNot available

Last update2022-12-18 11:00

About Us Terms of use FAQ Invite a Friend Contact Us Language (en)

Select Language

English

Italiano