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Lactobacillus/Paecilomyces Japonica Mycelium/Panax Ginseng Root Ferment Filtrate

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Lactobacillus/Paecilomyces Japonica Mycelium/Panax Ginseng Root Ferment Filtrate is a cosmetic ingredient derived from the fermentation of Panax ginseng root, using Lactobacillus bacteria and Paecilomyces japonica mycelium. This filtrate is valued for its bioactive compounds resulting from the fermentation process, which can be beneficial for skin...

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Component typeNot available
Chemical RiskNot available
Main substancesNot available
Last update2022-12-18 11:00