
Lactobacillus/Paecilomyces Japonica Mycelium/Panax Ginseng Root Ferment Filtrate
7Consensus
7/10 · GoodAverage expert rating
1Evaluations
Lactobacillus/Paecilomyces Japonica Mycelium/Panax Ginseng Root Ferment Filtrate is a cosmetic ingredient derived from the fermentation of Panax ginseng root, using Lactobacillus bacteria and Paecilomyces japonica mycelium. This filtrate is valued for its bioactive compounds resulting from the fermentation process, which can be beneficial for skin...