Lactobacillus/Panax Ginseng Berry/Leaf/Root Extract Ferment

Lactobacillus/Panax Ginseng Berry/Leaf/Root Extract Ferment is a fermented ingredient obtained from the combination of Panax ginseng berries, leaves, and roots, and Lactobacillus bacteria. This extract is produced through a fermentation process where the Lactobacillus bacteria ferment the plant materials, enhancing the bioavailability and efficacy...