Bacillus/Panax Ginseng Root Ferment Filtrate

is a biotechnologically derived ingredient obtained by fermenting the root of Panax ginseng with Bacillus, a genus of beneficial bacteria. This fermentation process enhances the bioavailability of the active compounds in ginseng, making them more effective when used in cosmetic and skincare formulations. The filtrate is known for its antioxidant,...