Hello, Guest!

‹

›


<1 / 1>from Al222

Esters of mono- and diglycerides

7Popularity

7/10 · GoodAverage expert rating

1Evaluations

Esters of mono- and diglycerides of fatty acids (E472): properties, uses, pros, cons, safety E472 is a family of food emulsifiers obtained by reacting mono- and diglycerides of fatty acids with specific organic acids. In practical terms, these are “modified mono/diglycerides” that improve compatibility between the aqueous and fat phases, stabilize...

Read the full TiiipWhere is this found?0 pts from admin

Tiiips and reviews about this object

Review

by admin (19677 pt) · 2026-Feb-08

Esteri di mono- e digliceridi degli acidi grassi: proprietà, usi, pro, contro, sicurezza Esteri di mono- e digliceridi degli acidi grassi (E472) è una famiglia di emulsionanti alimentari ottenuti facendo reagire mono- e digliceridi degli acidi...

Review

Read the full Tiiip ›

Read other Tiiips about this object in English (1)

Object facts

Key information and links

Component typeNot available

Chemical RiskNot available

Main substancesNot available

Last update2026-02-08 11:13

About Us Terms of use FAQ Invite a Friend Contact Us Language (en)

Select Language

English

Italiano