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Cocoa Butter Polyglyceryl-6 Esters

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Cocoa Butter Polyglyceryl-6 Esters is a chemical compound formed by the transesterification of Theobroma cacao (cocoa) butter with Polyglyceryl-6. This compound is utilized in the cosmetic, pharmaceutical, and personal care industries for its emulsifying, moisturizing, and conditioning properties. Chemical Composition and Structure Cocoa Butter...

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Component typeNot available
Chemical RiskNot available
Main substancesNot available
Last update2022-12-18 11:00