Peg-18 Palm Glycerides

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Ethoxylated chemical compound (1)

PEG-18 Palm Glycerides is the product obtained by the ethoxylation of palm oil (Elaeis guineensis) glycerides with an average of 18 moles of ethylene oxide. This ethoxylated compound is widely used in the cosmetic, pharmaceutical, and food industries for its emulsifying, solubilizing, and surfactant properties. Chemical Composition and Structure...

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Last update2022-12-18 12:00

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