Epicatechin

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Epicatechin is a type of flavanol, a subclass of flavonoids, which are a diverse group of plant compounds known for their antioxidant activity. Epicatechin is naturally present in various foods, including cocoa beans, green tea, apples, and certain berries. It plays a crucial role in protecting cells from oxidative damage, which can contribute to...

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by Al222 (25419 pt) · 2024-Aug-30

L'Epicatechina è un tipo di flavanolo, una sottoclasse di flavonoidi, che sono una classe di composti vegetali noti per la loro attività antiossidante. L'epicatechina è presente naturalmente in vari alimenti, tra cui semi di cacao, tè verde, mele e...

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Component typeNatural

Chemical RiskNot available

Last update2024-08-30 14:58

Main substances

Heterocyclic Ring

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