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Hydrolyzed Papaya Fruit

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Hydrolyzed papaya fruit refers to papaya fruit that has undergone hydrolysis, a process where proteins are broken down into smaller peptides or amino acids using water or enzymes. This treatment enhances the bioavailability and efficacy of the fruit's active compounds. Chemical Composition and Structure: Hydrolyzed papaya fruit contains various...

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Component typeNot available
Chemical RiskNot available
Main substancesNot available
Last update2022-12-18 11:00