Carica papaya fruit water is derived from the tropical fruit Carica papaya, commonly known as papaya. This water is known for its refreshing taste and nutritional properties.

Chemical Composition and Structure:
Carica papaya fruit water contains a variety of vitamins such as A, C, E, K, and minerals like calcium, magnesium, and potassium. It also includes enzymes such as papain, which contribute to its digestive properties.

Physical Properties:
The water is typically clear and may have a slightly sweet taste, reflecting the characteristics of the fruit itself.

Production Process (Chemical or Extraction):
Commercially, Carica papaya fruit water is obtained through filtering or centrifuging the pulp of ripe fruit to extract the liquid. This process preserves the nutrients and natural enzymes present in the fruit.

Applications:

Consumption: Consumed fresh as a beverage for its refreshing taste and hydrating properties.
Culinary: Used in culinary preparations to add flavor and nutritional benefits.
Cosmetic: It can be used in skincare products for its hydrating and soothing properties.
Environmental and Safety Considerations:
Carica papaya fruit water is generally safe for consumption, but individuals with allergies to papaya should exercise caution. Sustainable farming practices are important to minimize the environmental impact of papaya cultivation.

INCI


Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.
Synonyms:

CAS: 84012-30-6 EC number 281-675-0