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Bulgur wheat

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Bulgur wheat is a cracked wheat product that is partially cooked and then dried. It is a staple ingredient in many Middle Eastern and Mediterranean cuisines, known for its quick cooking time and rich nutritional value. It is particularly valued for its versatility and slightly nutty flavor, making it a perfect addition to salads, soups, and other...

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by Al222 (25666 pt) · 2024-May-08

Bulgur è un prodotto a base di grano spezzato, parzialmente cotto e poi essiccato. È un ingrediente base in molte cucine del Medio Oriente e del Mediterraneo, noto per la sua rapida cottura e il suo ricco valore nutrizionale. È particolarmente...

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Kcal/100g342

FamilyPoaceae

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Last update2024-05-08 19:45

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