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Mint flavor

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Mint flavor is obtained chemically through distillation, extraction, or chemical treatment of oils present from plants such as spearmint and peppermint and is highly valued for its refreshing and cool taste. Chemical Industrial Synthesis Process Isolation of Key Aromatic Compounds. The process begins with isolating the key aromatic compounds...

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Component typeNatural

Chemical RiskNot available

Main substancesNot available

Last update2024-05-05 16:35

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