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Lactobacillus casei

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Lactobacillus casei: nutritional properties, benefits and uses Lactobacillus casei is a type of probiotic bacterium commonly found in the human intestinal tract and mouth. It is widely used in probiotic products and fermented foods, such as yogurts and cheeses, for its health benefits. It aids digestion and can help bolster the immune system. The...

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Component typeNatural

Chemical RiskNot available

Main substancesNot available

Last update2024-04-18 16:25

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