Hello, Guest!

‹

›


<1 / 1>from admin

Lactobacillus bulgaricus

7Popularity

7/10 · GoodAverage expert rating

1Evaluations

Lactobacillus bulgaricus is a probiotic bacterium primarily used in the production of yogurt. This bacterium ferments lactose, the sugar in milk, producing lactic acid which helps coagulate milk proteins, giving yogurt its characteristic texture and tanginess. The name describes the structure of the molecule: Lactobacillus is a genus of bacteria...

Read the full TiiipWhere is this found?0 pts from admin

Tiiips and reviews about this object

Review

by admin (19675 pt) · 2024-Apr-18

Lactobacillus bulgaricus è un batterio probiotico utilizzato prevalentemente nella produzione di yogurt. Questo batterio fermenta il lattosio, lo zucchero del latte, producendo acido lattico che aiuta a coagulare le proteine del latte, conferendo...

Review

Read the full Tiiip ›

Read other Tiiips about this object in English (1)

Object facts

Key information and links

Component typeNatural

Chemical RiskNot available

Main substancesNot available

Last update2024-04-18 18:00

About Us Terms of use FAQ Invite a Friend Contact Us Language (en)

Select Language

English

Italiano