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Streptococcus Thermophilus

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Streptococcus thermophilus is a thermophilic bacterium commonly used in the production of yogurt and cheeses. This bacterium helps ferment lactose, the sugar in milk, turning it into lactic acid. This contributes to the coagulation of milk and the development of the characteristic texture and flavor of these dairy products. The name describes the...

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by admin (19675 pt) · 2024-Apr-18

Streptococcus thermophilus è un batterio termofilo utilizzato comunemente nella produzione di yogurt e formaggi. Questo batterio aiuta a fermentare il lattosio, lo zucchero del latte, trasformandolo in acido lattico. Ciò contribuisce alla...

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Component typeNatural

Chemical RiskNot available

Main substancesNot available

Last update2024-04-18 15:46

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