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Peanut Flour

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7/10 · GoodAverage expert rating

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Peanut flour is made from ground, defatted, and partially defatted peanuts. This ingredient is primarily used as a low-fat source of protein and as a thickening agent in various recipes, including baked goods, smoothies, and other culinary preparations. It offers a distinct peanut flavor that can enhance both sweet and savory dishes. Nutritional...

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Review

by Al222 (25514 pt) · 2024-Apr-11

La farina di arachidi è prodotta dalla macinazione di arachidi sgrassate e parzialmente sgrassate. Questo ingrediente è usato principalmente come fonte di proteine a basso contenuto di grassi e come agente addensante in varie ricette, compresi...

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Object facts

Key information and links

Component typeNatural

Chemical RiskNot available

Last update2024-04-11 21:21

Main substances

Peanuts

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