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Shortening

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4/10 · Requires attentionAverage expert rating

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Hypercaloric (1)

Shortening is a type of fat, either vegetable or animal-based, used in baking and cooking to give finished products a crumbly and light texture. It is solidified at room temperature and has a higher melting point than butter or margarine, making it ideal for achieving flaky pastries or cookies that melt in your mouth. Often made from hydrogenated...

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by Al222 (25522 pt) · 2024-Apr-08

Strutto vegetale o Shortening è un grasso vegetale che viene utilizzato nella panificazione e nella cottura per conferire ai prodotti finiti una consistenza friabile e leggera. È solidificato a temperatura ambiente e ha un punto di fusione più...

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Kcal/100g900

Threat factorsNot available

Last update2024-04-08 16:26

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