Hello, Guest!

‹

›


<1 / 1>from Al222

Blue cheese

6Popularity

6/10 · FairAverage expert rating

1Evaluations

Blue cheese is a type of cheese known for its distinctive blue or blue-green mold veins, which are created by the addition of cultures of the mold Penicillium. This process gives the cheese its unique flavor profiles, ranging from sharp and tangy to soft and sweet. Blue cheese can be made from cow's, sheep's, or goat's milk and is often aged in a...

Read the full TiiipWhere is this found?0 pts from Al222

Tiiips and reviews about this object

Review

by Al222 (25419 pt) · 2024-Apr-07

Il formaggio blu (Blue cheese) è un tipo di formaggio noto per le sue distintive venature di muffa blu o verde-blu, create dall'aggiunta di colture del fungo Penicillium. Questo processo conferisce al formaggio i suoi unici profili di sapore, che...

Review

Read the full Tiiip ›

Read other Tiiips about this object in English (1)

Object facts

Key information and links

Kcal/100g353

Threat factorsNot available

Last update2024-04-07 10:35

Content

Calcium

About Us Terms of use FAQ Invite a Friend Contact Us Language (en)

Select Language

English

Italiano