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Canola

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7/10 · GoodAverage expert rating

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Hypercaloric (1)

Canola (Brassica napus) Description Canola is the common term used for oil obtained from specially bred low-erucic-acid, low-glucosinolate rapeseed varieties of Brassica napus (and sometimes Brassica rapa), developed mainly in Canada from the 1970s onwards to provide an oil with a more favourable and safer nutritional profile than traditional...

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Review

by Al222 (25264 pt) · 2025-Nov-29

Canola si riferisce a varietà specifiche di piante di colza (Brassica napus e Brassica rapa) coltivate per i loro semi, da cui si estrae l'olio di canola. Questo olio è noto per il suo basso contenuto di acidi grassi saturi e viene utilizzato sia...

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Object facts

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ContentNot available

Kcal/100g884

FamilyBrassicaceae

Threat factorsNot available

Last update2024-04-05 15:22

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