Matcha

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Matcha is a finely ground variety of green tea, known for its use in the traditional Japanese tea ceremony. Originating in Japan, matcha is prized for its rich flavor and numerous health benefits. Matcha is produced from green tea leaves that have been shaded for several weeks before harvest. This process increases the chlorophyll and amino acid...

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by Al222 (25698 pt) · 2024-Mar-23

Matcha è una varietà di tè verde finemente macinato, noto per il suo utilizzo nella tradizionale cerimonia del tè giapponese. Originario del Giappone, il matcha è apprezzato per il suo sapore ricco e per i numerosi benefici per la salute. Il matcha...

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Component typeNatural

Chemical RiskNot available

Main substancesNot available

Last update2024-03-23 16:20

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