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Hydrogenated margarine

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Hydrogenated margarine is born from an industrial hydrogenation process with which vegetable fats take the form similar to that of animal fats, taking on a more pronounced consistency and able to resist decay. Hydrogenation is a chemical reaction where hydrogen molecules are added to other compounds, typically unsaturated fats. This process...

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by Al222 (25425 pt) · 2024-Feb-17

La margarina idrogenata, o margarina classica, nasce da un procedimento industriale di idrogenazione con il quale i grassi vegetali prendono la forma simile a quella dei grassi animali, assumendo una consistenza di solidità più accentuata e in grado...

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Component typeNatural

Chemical RiskNot available

Main substancesNot available

Last update2024-02-17 11:04

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