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Corn maltodextrin

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7/10 · GoodAverage expert rating

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Corn maltodextrin are one or more polymers useful for the absorption of sugars and to provide energy. It is obtained by enzymatic or acid hydrolysis from maize or potato starch and generally shows high solubility in water, low viscosity. In practice they are a group of complex carbohydrates, or polysaccharides, which are widely used in the food...

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Review

by AColumn (9287 pt) · 2024-Feb-01

Le Maltodestrine da mais sono uno o più polimeri utili per l'assorbimento degli zuccheri e per fornire energia. Sono ottenute mediante idrolisi enzimatica o acida dall'amido di mais o di patate e generalmente mostra un'alta solubilità in acqua,...

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Component typeNatural

Chemical RiskNot available

Main substancesNot available

Last update2024-02-01 13:56

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