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Capsorubin

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Capsorubin is a carotenoid, specifically a red pigment extracted from peppers (Capsicum genus). It is used as a food coloring and may be listed as E160c on ingredient labels in Europe. Capsorubin is fat-soluble and water-insoluble and is used to provide red/orange coloring in various food and cosmetic products. The name describes the structure of...

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by Al222 (25707 pt) · 2023-Oct-13

La Capsorubina è un carotenoide, specificamente un pigmento rosso estratto dai peperoni (genere Capsicum). È utilizzata come colorante alimentare e può essere indicata con il numero E160c nelle etichette degli ingredienti in Europa. La capsorubina è...

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Component typeChemical

Chemical RiskNot available

Main substancesNot available

Last update2023-10-13 19:23

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