Red fruits jam is a food product made primarily of a variety of red fruits, sugar, and optionally pectin.

Raw materials used in production.

• Red Fruits such as strawberries, raspberries, currants, and cherries that are selected, washed, and prepared.
• Sugar is used to sweeten and preserve the jam.
• Pectin (optional) may be used to help the jam set.

Step-by-step summary of industrial production process.

• Selection. The red fruits are selected, washed, and prepared (e.g., pitted or peeled if necessary).
• Preparation. The fruits are chopped or crushed according to preferences.
• Cooking. The fruit is cooked with sugar, and if utilized, with pectin.
• Cooling. The jam is allowed to cool and set.

Form and color. 

Red fruits jam has a spreadable consistency and a color that varies between red and purple, depending on the fruits used.

Commercial applications. 

Red fruits jam is utilized in various applications, such as fillings for pastry, topping for bread and yogurt, or as an ingredient in sweet and savory recipes.

Diet and Cooking. Red fruits jam, with its sweetness and tangy flavor, is used to spread on bread, fill cakes and tarts, and as an ingredient in various sweets and desserts.

Industrial Production. Red fruits jam is produced by mixing different types of red fruits (such as raspberries, strawberries, blueberries) with sugar and pectin, and sometimes other ingredients to enhance flavor and ensure good preservation.

Diet and Health. It provides vitamin C and antioxidants but should be consumed in moderation due to sugar content. It can be a healthier choice if you opt for versions with less or natural sugars.